I have one tomato plant in a pot on my patio for fresh eating. I went to a local Farmer’s Market and purchased two boxes of tomatoes to can. I like knowing what goes into my food. In these jars there is tomatoes and salt. Period.
I spent the weekend canning these tomatoes with the very appreciated help of my husband. God bless him. He is truly a gem.
Today, the cleanup! I have two weeks to focus on a few other projects before the Elberta Peaches are ready to can. *Sigh* I think I will start by putting my feet up. 🙂
From the garden. Debra